Leek, cheese and herb suet pudding Main Serves 4 2h 50 min Making a suet pudding is a bit of a labour of love - it requires mixing the pastry, lining the bowl, preparing the filling, awaiting the steaming. Drain two-thirds of the bacon fat out of the skillet and add the olive oil to the remaining bacon fat. Add enough cold water to make a stiff - not sticky - dough. Leave to cool. Lamb And Kidney Suet Pudding With Rosemary BBC. Layer the leeks, bacon and mushrooms to fill the basin seasoning with black pepper as you go. Drain thoroughly. Fill a large pan with boiling water - enough to come about 2/3 of the way up the side of the basin. We've still got loads of leeks growing, so your recipe, which is printing at the moment, is about to be handed to my wife, who will hopefully, consider it in the very near future. Place the pudding on top of the balls so it’s not sitting in the … Put flour into a bowl, rub in butter and mix in the suet. 17. Lizzie Hughes' Bacon Pudding. Traditionally this is then placed in a pudding basin and covered with grease proof paper. . Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Fry the bacon and leave that to cool as well. * Serve with a green veg such as cabbage and serve with a jug of rich gravy. Heating Guide : If frozen defrost thoroughly before heating. 7) Brush the edges of the pastry with a little water … On a floured worktop, roll the pastry into an oblong to about 1 cm thickness. Bacon, Leek and Mushroom Suet Pudding 200 grams S.R. Line a pudding dish with suet pastry and fill with alternating layers of leek and bacon, season. Turn out onto a lightly floured work surface and gently roll out to an oval slightly larger than the pie dish. Trim then slice leeks in half lengthwise, rinse and finely chop. Bake the savory bread pudding as directed or divide among 6 … Blanch the leeks in boiling water for 1 minute. Suet Pudding Pudding Recipes Bacon Stuffed Mushrooms Stuffed Peppers Slow Cooker Bacon Bread Cake Food Photo Cooking Time. Mix the flour, suet and water to make the pastry (put a bit of water in a time - if it’s too much just add more flour). We'll assume you're ok with this, but you can opt-out if you wish. This website uses cookies to improve your experience. Bacon and onion pudding recipe all bacon and onion suet pudding field fare bacon and onion steamed suet pudding bacon and onion pudding recipe by panda. Individual suet puddings filled with pieces of back bacon in a creamy leek sauce. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll. Can be reheated in the oven in foil pack or in the microwave removed from foil. Ingredients: Flour, water, suet, bacon, diced onion. Roll out the reserved pastry to make a lid, dampening the edge to help it stick together. To cook the pudding in a pressure cooker, line a shallow basin or colander with a large square of silver foil. flour 100 grams shredded suet 225 - 350 gram piece smoked bacon chopped into small pieces 2 medium leeks 100 grams mushrooms Black pepper We love how buttery Gouda and nutty Parmesan lend richness and depth of flavor to Savory Bacon-and-Leek Bread Pudding. Sauté over medium heat until all of the vegetables are just cooked, about 5 minutes. Add water and mix into a dough. To make the leek pudding first make the suet pastry Mix the flour and suet with mustard and pepper. scullerymaidsblog.com http://scullerymaidsblog.com/. Cut out a quarter of the pastry for the lid. Stand the basin on an upturned pie tin or 2 metal skewers and steam the pudding for 2 hours. Cook the mushrooms for 2 minutes. ... Holland S Pie Frozen Micro En Leek Bacon Tesco Groceries Jimmy Dean Delights Bacon Ham Veggies Frittatas 6 Count Fry the bacon until cooked and remove from the pan onto some paper towelling to soak up any excess fat. Pierce film lid either steam for 15-20mins or microwave for 1Min 40s (800W microwave)per pie or until core temperature reaches 75°C. Fold a pleat in a large piece of tin foil and cover the basin. Roll out the remaining pas Sieve the flour and baking powder into a bowl rub the suet into the flour mixture. Sweat the leeks in the same pan as the bacon was cooked in. Put the flour, suet and salt into a large mixing bowl and mix together. Learn how to cook great Bacon and onion suet pudding in the slow cooker . Saute the leeks gently until they are almost cooked. Add the water and stir to mix well. Cover the top of the pudding with more suet pastry making sure that it is well sealed. Grease a 1 litre pudding basin. For the pastry; Combine the flour and suet and a little seasoning in a mixing bowl. Add the finely chopped, raw leeks. Add to above dry … Login with username, password and session length. Description. 225 - 350 gram piece smoked bacon chopped into small pieces. For the filling, heat the butter in a frying pan until foaming. will try that one out! Sweat the leeks in the same pan as the bacon was cooked in. Keep an eye on the water level and top up with boiling water if needed. Make a well in the centre and pour in the water mix with a knife until all the water is worked into flour. My mouth is watering already. suet, butter, vegetable oil, beef … Saved by Sallie Mountfield. Still very winter in London so craving comfort food as February plods on. Hi Miss Baritone, do you live around this area then? Bacon, red onions and mushrooms all rolled into a suet pudding casing and steamed for the ultimate comfort food. Hands up if you can remember your Mum or Nan making this for you at home? Fill with chopped leeks and bacon. Remove the pan from the heat. But it turns out an impressive dish replete with winter comfort. October 2020. bacon and leek pudding. Add enough water to make a pastry that is … Line a pudding dish with suet pastry and fill with alternating layers of leek and bacon, season. Add the leek and garlic and cook gently … Grease the basin and line with the pastry, fill with the bacon and leek mix and a little ground black pepper. 'between allotments' but still growing veg at home, SimplePortal 2.3.5 © 2008-2012, SimplePortal. Line this with the suet pastry, then place the chopped leeks (and bacon or meat, if using) inside and season generously. Mix flour, suet and salt together. Add the corn, leeks, garlic, and red bell pepper. Cut a square of baking parchment slightly larger than the top of the basin and lay it on the top of the pastry. When the pastry is the right consistency roll it out. Found a recipe from HFW in the Guardian for a steamed leek pudding and I was intrigued. This will make the pastry slightly spicy to complement the leeks. ;D ;D ;D. oh that sounds wonderful! Slowly add water and mix together to form a light dough that just holds together. Use the paper to push it over. Leave to cool. You need: saucepan, a tea cloth (if it’s new, first soak it in cold water). Add the bacon bits and mix until well incorporated. Cut the bacon up into thin slices. After 2 hours loosen the pudding with a knife and turn out onto a plate. Stir in enough cold water, about 5 tbsp, to make a soft but not sticky dough. Lay the bacon over the pastry leaving 2cm clear around the edge. Crecipe.com deliver fine selection of quality Bacon and onion suet pudding in the slow cooker recipes equipped with ratings, reviews and mixing tips. Bacon, red onions and mushrooms all rolled into a suet pudding … Fry the bacon until cooked and remove from the pan onto some paper towelling to soak up any excess fat. 5) Over the pastry, put a layer of streaky bacon rashers, slightly overlapping each rasher, to within 2.5 cm/1 inch of the edges. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Chop and wash the leeks, chop the mushrooms. Bacon, Leek and Mushroom Suet Pudding. Mix flour, baking powder and suet together, add enough water to bind into a pastry. Use 3/4 dough to line a 1 pint pudding basin. Seriously fancied roast beef Sunday with all the trimmings. This is a recepie thats being doing the rounds for years in the Durham Coalfield area. Save 1/3 and roll the rest to fit a 2 pint pudding basin. - Farmers Weekly Serves 6 350g (12oz) cooked bacon or ham, preferably smoked 1 leek Line the basin with the rest of the pastry. Tie it on with a piece of string (or in my case, a length of knitting wool) and make a handle over the top. Bacon Roly Poly is an old fashioned British pudding brought up to date. Slice the onion thinly and cut the bacon into bite size pieces. Grease a pudding bowl and use the pastry to line it. as i live in a little place called Stanley  :o(8 miles from Durham) and i can remember my gran baking this ;), Thanks Miss B. 6) Cover the pastry evenly with the sliced leek, sage and a little salt and pepper. Bacon and onion suet pudding in the slow cooker recipe. In a roomy bowl mix together the flour, suet, baking powder, salt and sage. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape. Cover the basin equipped with ratings, reviews and mixing tips dampening the edge is worked into flour from in... Bacon into bite size pieces and top up with boiling water if needed thoroughly before heating brought to! 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